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Greenveil proxy cache
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- Flour55%—›
- Wheat flour22.5%—›
- Wheat flour11.3%—›
- E3755.6%—
- Reduced iron2.8%—›
- Thiamin mononitrate1.4%—›
- E1010.7%—
- Folic acid0.7%—›
- High fructose corn syrup11.3%—›
- Water5.6%—›
- Palm oil2.8%—›
- Fractionated palm oil1.4%—
- Sugar0.7%—›
- Strawberry0.4%—›
- Food starch-modified0.2%—›
- Contains less than 2% of each of t0.2%—
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ENRICHED FLOUR (WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, SUGAR, STRAWBERRIES, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF T
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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