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- Wheat flour56%—›
- Water19.7%—›
- Sunflower seed7%—›
- Baker S yeast4.9%—
- Moutmeel2.8%—
- Barley2.1%—›
- Wheat0.7%—›
- Wheat gluten2.1%—›
- Lupin bean1.3%—
- Flax seed1.2%—›
- Millet1.2%—›
- Iodised salt0.8%—
- Wheat starch0.8%—›
- Rice flour0.6%—›
- Dextrose0.4%—›
- Skimmed milk0.4%—
- Corn0.2%—›
- Thickener0.1%—
- E4120.1%—
- Rapeseed oil0.1%—›
- Emulsifier0.1%—
- E472e0.1%—
- Wheat sourdough0.1%—
- Milk proteins0.1%—›
- Flour treatment agent0.1%—
- E3000.1%—
- Pea protein0.1%—›
- Enzyme0.1%—›
- Wheat0.1%—›
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TARWEbloem 56%, water, zonnebloempitten 7%, bakkersgist, moutmeel (GERST, TARWE) 2,8%, TARWEgluten, LUPINEgrits 1,3%, lijnzaad 1,2%, gierst 1,2%, gejodeerd zout, TARWEzetmeel, rijstemeel 0,6% , HAVERgrutten 0,5%, maanzaad 0,3% HAVERvlokken 0,3%, dextrose, magere MELK, maisgries 0,2%, verdikkingsmiddel: E412, raapzaadolie, emulgator: E472e (plantaardig), TARWEzuurdesem, MELKeiwit, meelverbeteraar E300, erwteiwit, enzym (TARWE).
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Per-ingredient concern · chemical identity, not food safety
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