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- Mozzarella98.2%—
- Cow S milk96.6%—
- Salt0.6%—›
- Microbial coagulating enzyme0.5%—
- Lactic ferments0.5%—
- Starch1.8%—›
- Nach dem Öffnen bei +2°C bis +7°C—
- Dicht verschlossen lagern und binnen 3 Tagen aufbrauchen—
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Mozzarella schnittfest (98,2%) (pasteurisierte Kuhmilch, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen (enthält Milch)), Stärke (1,8%). Nach dem Öffnen bei +2°C bis +7°C, dicht verschlossen lagern und binnen 3 Tagen aufbrauchen.
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Per-ingredient concern · chemical identity, not food safety
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