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- Whole wheat flour65%—
- Water19%—›
- Rapeseed oil8%—›
- Stabiliser4%—
- E4222%—
- E4662%⚠ Low
- Wheat gluten2%—›
- Acidity regulator1%—
- E2961%—
- Wheat flour0.5%—›
- Emulsifier0.3%—
- E4710.3%—
- Salt0.1%—›
- Raising agent<0.1%—
- E500<0.1%—
- Glucose<0.1%—›
- Wheat<0.1%—›
- Preservative<0.1%—
- E282⚠ Low
- E202—
- Flour treatment agent<0.1%—
- E920<0.1%—
Show original label text
Mąka pszenna pełnoziarnista (65%), woda, olej rzepakowy, stabilizatory (glicerol, karboksymetyloceluloza), gluten pszenny, regulator kwasowości kwas jabłkowy, fermentowana mąka pszenna, emulgator: mono - i diglicerydy kwasów tłuszczowych, sól, substancja spulchniająca węglany sodu, glukoza (z pszenicy), substancja konserwująca (propionian wapnia, sorbinian potasu), środek do przetwarzania mąki L-cysteina.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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