Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Jan 2026
Hokkien Stir-Fry Noodles
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Jan 2026
Ingredients
- Curcumin · E1000.2%No flag
- E160ai0.2%No flag
- Colour0.2%No flag
- Non-dairy lactic acid0.2%No flag
- Produced in a facility that handles peanuts0.2%No flag
- Uter several 90 with getables best by9.4%No flag
Show original label text
water, wheat flour, sunflower oil, salt, wheat gluten, curcumin and beta carotene (for color), non-dairy lactic acid (vegetáble source). atey contains: wheat. produced in a facility that handles peanuts and soy. uter several 90 with getables best by:
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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