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Kameda, rice goes crispy mini baked savory rice snacks, chili & tomato
Greenveil's read: consider avoiding.
- High
- Rice55%—›
- Vegetable oil22.5%—›
- Canola oil11.3%—›
- Corn oil5.6%—›
- Rice oil2.8%—›
- Soya lecithin2.8%—›
- Corn starch tomato powder11.3%—
- Potato starch5.6%—›
- Modified tapioca starch2.8%—
- Chili seasoning1.4%—
- Dried tomato0.7%—
- Salt0.4%—›
- Spice0.2%—›
- Red chili pepper<0.1%—
- Cumin<0.1%—›
- Clove<0.1%—›
- Onion<0.1%—›
- Corn dextrin<0.1%—
- Glucose<0.1%—›
- E334<0.1%—
- E551—
- As an anti-caking agent—
- Rice oil—›
- E160c—
- Sea salt0.7%—›
- Trehalose0.4%—›
- Contains 1% and less of0.2%—
- Sugar garlic powder0.2%—
- Garlic<0.1%—›
- Soy protein<0.1%—›
- Soya lecithin0.2%—›
Show original label text
Rice, vegetable oil (canola oil, corn oil, rice oil and soy lecithin), corn starch tomato powder, potato starch, modified tapioca starch, chili seasoning (dried tomato, salt, spices [red chili pepper, cumin and cloves], onion, corn dextrin, glucose, tartaric acid, silicon dioxide [as an anti-caking agent], rice oil and paprika color), sea salt, trehalose, contains 1% or less of: sugar garlic powder (garlic and soy protein), soy lecithin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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