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  2. Burger Buns Karamolegos
Burger Buns Karamolegos
Karamolegos·5201673011569

Burger Buns Karamolegos

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour55%—›
  • Water24.1%—›
  • Sugar10.4%—›
  • Yeast5.2%—›
  • Vegetable oil2.6%—›
  • Rapeseed vegetable oil2.6%—›
  • Oil1.3%—›
  • Full fat milk powder0.7%—
  • Salt0.3%—›
  • Vinegar0.2%—›
  • Wheat gluten<0.1%—›
  • Fava flour<0.1%—
  • Emulsifiers<0.1%—
  • E471<0.1%—
  • E481<0.1%—
  • Preservative<0.1%—
  • E282⚠ Low
  • E200—
  • Flour treatment agent—
  • E300—
  • Topping—
Show original label text

Wheat flour (55%), water, sugar, yeast, vegetable oil: rapeseed oil, full fat milk powder, salt, vinegar, wheat gluten, fava flour, emulsifiers (mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate), preservatives (calcium propionate, sorbic acid), flour treatment agent: ascorbic acid, topping: sesame

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14L-ISOLEUCIC ACIDActiveNot assessed
  15. 15SALTCompoundNot assessed
  16. 16ACETIC ACIDActiveNot assessed
  17. 17VINEGARCompoundNot assessed
  18. 18GLUTENCompoundNot assessed

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