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  3. Twist Choco
Twist Choco
Katakit·Snacks · 6253804661722

Twist Choco

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour53.1%—›
  • Sucrose12.7%—›
  • Hydrogenated vegetable oils12.7%—›
  • Palm vegetable oils12.7%—›
  • Cocoa powder10.8%—›
  • Invert sugar syrup5.4%—›
  • Whole milk powder2.7%—›
  • Whey powder1.3%—
  • Cocoa paste0.7%—
  • Raising agents0.3%—
  • E503ii0.2%—
  • E500ii0.2%—
  • E450i0.2%—
  • E223<0.1%⚠ Moderate
  • Preservative<0.1%—
  • Soy lecithin e322<0.1%—
  • Emulsifier<0.1%—
  • Butterfat<0.1%—›
  • Table salt<0.1%—›
  • Protease enzyme—›
  • Flour treatment agent—
  • Natural identcal flavors—
  • Vanilla—›
  • Chocolate—›
  • Butter—›
  • Diphosphates (E450)⚠ Low
Show original label text

_Wheat flour_, sucrose, hydrogenated vegetable oils (palm), cocoa powder, inverted sugar syrup, whole _milk_ powder, whey powder, cocoa mass, raising agents(ammonium bicarbonate, sodium bicarbonate), sodium acid pyrophosphate, sodium Metabisulfite (preservative), _soy_ lecithin E322(emulsifier), butter fat, table salt, protease enzyme(dough conditioner), natural identcal flavors (vanilla, chocolate,butter).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03Fats and Glyceridic oils, vegetable, hydrogenatedCompoundNot assessed
  4. 04COCOACompoundNot assessed
  5. 05INVERT SUGAR SYRUPCompoundNot assessed
  6. 06MILKCompoundNot assessed
  7. 07CREAMCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SUBTILISINCompoundNot assessed

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