Declared allergens
This product declares Dairy, Egg, Sulphites.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Alfredo Pasta Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Sulphites
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Mixed cheese11.7%No flag
- Granular5.8%No flag
- Parmigiano reggiano2.9%No flag
- And romano cheese1.5%No flag
- Lactic ferments0.4%No flag
- Lactic acid · E270<0.1%No flag
- Citric acid · E330<0.1%No flag
- Enzyme modified egg yolks2.9%No flag
- Chablis wine1.5%No flag
- Natural flavouring0.2%No flag
- E339ii<0.1%No flag
- Gum arabic · E414<0.1%No flag
- Guar gum · E412<0.1%No flag
- Natural flavouringNo flag
Show original label text
Water, cream, cheese blend [granular, parmesan, and romano cheese (milk, cheese cultures, salt, enzymes), water, whey, salt, lactic acid, citric acid, sodium citrate], modified corn starch, enzyme modified egg yolks (egg yolks, salt, enzymes), chablis wine (contains sulfites), sugar, butter (cream, natural flavoring), salt, disodium phosphate, dried garlic, gum arabic, guar gum, spice, natural flavors.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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