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Gluten-Free Pancake Mix
King Arthur Baking CompanySnacks · 0071012075034

Gluten-Free Pancake Mix

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 9 May 2026

Ingredients

  • Brown rice flour55%No flag
  • Potato starch22.5%No flag
  • Tapioca starch11.3%No flag
  • Rice flour5.6%No flag
  • Cane sugar2%No flag
  • Baking powder1.8%No flag
  • E500ii0.9%No flag
  • Calcium acid pyrophosphate0.5%No flag
  • Monocalcium phosphate · E341i0.5%No flag
  • Natural flavouring0.9%No flag
  • SaltNo flag
  • VITAMIN and MINERAL BLENDNo flag
  • Calcium carbonate · E170iNo flag
  • Niacinamide · E375No flag
  • Vitamin B3 · E375No flag
  • Reduced ironNo flag
  • Thiamin hydrochlorideNo flag
  • ThiaminNo flag
  • Riboflavin · E101No flag
  • Xanthan gum · E4150.9%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, RICE FLOUR, CANE SUGAR, BAKING POWDER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, SALT, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)], XANTHAN GUM.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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