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Kirkland·Food · 17931939

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Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.3%—›
  • Flour23.9%—›
  • Wheat flour11.9%—›
  • E3756%—
  • Iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Eggs11.9%—›
  • Butter6%—›
  • Cream3%—›
  • Milk1.5%—›
  • Salt1.5%—›
  • Water3%—›
  • CONTAINS 2% and LESS OF THE FOLLOWING1.5%—
  • Modified corn starch0.7%—›
  • Soya oil0.4%—›
  • Palm oil0.2%—›
  • Whey<0.1%—›
  • Emulsifiers<0.1%—
  • E477<0.1%—
  • E471<0.1%—
  • Distilled monoglycerides—
  • E481—
  • Soya lecithin—›
  • E330—
  • Wheat gluten<0.1%—›
  • Raising agent<0.1%—
  • E500ii—
  • Sodium acid pyro phosphate—
  • E541—
  • E341i—
  • Salt—›
  • Egg white—›
  • Skimmed milk powder—
  • Natural and artificial flavouring—
  • Sodium caseinate—›
  • E415—
  • E410—
  • E412—
  • Soya flour—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BUTTER (CREAM AND/OR MILK, SALT), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING:, MODIFIED CORN STARCH, SOYBEAN OIL, PALM OIL, WHEY, EMULSIFIERS (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO - & DIGLYCERIDES, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, CITRIC ACID), WHEAT GLUTEN, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYRO PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, EGG WHITES, NONFAT DRY MILK, NATURAL & ARTIFICIAL FLAVORS, SODIUM CASEINATE, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SOY FLOUR

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08PALM OILCompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEYCompoundNot assessed
  11. 11GLUTENCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13ALBUMENCompoundNot assessed
  14. 14SODIUM CASEINATECompoundNot assessed
  15. 15SOYBEANCompoundNot assessed

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