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  3. Broccoli Gratin
Broccoli Gratin
Knorr·Plant Based Foods And Beverages · 8717163935187

Broccoli Gratin

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • OHNE geschmacksverstärkende Zusatzstoffe EEP Fix für Brokkoli-Gratin Zutaten39.4%—
  • Starch39.4%—›
  • Sunflower oil21.1%—›
  • Wheat flour15.9%—›
  • Lactose13.2%—›
  • Cauliflower5.3%—›
  • Salt1.3%—›
  • Iodised salt1.3%—
  • Onion2.5%—›
  • E5080.4%—
  • Sugar0.2%—›
  • Garlic—›
  • Milk proteins—›
  • Corn oil—›
  • Yeast extract—›
  • Flavouring—
  • Nutmeg nut—
  • Pepper—›
  • Turmeric—›
  • Parsley root—›
  • "Natürliche Zutaten sind mit einem Sternchen gekennzeichnet—
  • Salt substitute—›
  • Gewonnen aus na lichen Kalium mineralien—
  • NUTRI-SCORE berechnet pro 100 g zubereitetes Gericht—
  • Unilever Deutschland GmbH Konsumenten—
  • Postfach 57 05 50 pro 100g zubereitet pro Portion % pro—
  • Portion Energie 294 kJ—
  • 70 kcal 986 kJ—
  • 235 kcal 12% Fett—
Show original label text

OHNE geschmacksverstärkende Zusatzstoffe EEP Fix für Brokkoli-Gratin Zutaten: Stärke, Sonnenblumenöl, WEIZENMEHL*, MILCHZUCKER, 5,3% Blumenkohlpulver*, Speisesalz, jodiertes Speisesalz, 2,6% Zwiebeln, Kaliumchlorid², Zucker*, 0,8% Knoblauch*, MILCHEIWEISS, Maiskeimöl*, Hefeextrakt, Aromen, Muskatnuss, Pfeffer*, Kurkuma*, Petersilienwurzel. Kann ROGGEN GERSTE, HAFER, EI, SOJA, SELLERIE, SENF enthalten. "Natürliche Zutaten sind mit einem Sternchen gekennzeichnet. Kochsalzersatz, gewonnen aus na lichen Kalium mineralien. NUTRI-SCORE berechnet pro 100 g zubereitetes Gericht. Unilever Deutschland GmbH Konsumenten - Postfach 57 05 50 pro 100g zubereitet pro Portion % pro (335 g) Portion Energie 294 kJ/70 kcal 986 kJ/235 kcal 12% Fett 3,2g 11g 16%

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUNFLOWER OILCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03ANHYDROUS LACTOSECompoundNot assessed
  4. 04.BETA.-LACTOSECompoundNot assessed
  5. 05LACTOSECompoundNot assessed
  6. 06CAULIFLOWERCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11Milk proteinsCompoundNot assessed
  12. 12CORN OILCompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14BLACK PEPPERCompoundNot assessed
  15. 15CI 75300CompoundMinor concern
  16. 16TURMERICCompoundNot assessed
  17. 17TURMERIC OILCompoundNot assessed
  18. 18PETROSELINUM CRISPUM ROOTCompoundNot assessed
  19. 19SALT SUBSTITUTECompoundNot assessed

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