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Knorr Ma Soupe Repas Soupe Volaille Curry 37cl
KnorrMeals · 8711200331666

Knorr Ma Soupe Repas Soupe Volaille Curry 37cl

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Triphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 19 Mar 2026

Ingredients

  • Water58.6%No flag
  • Carrot5.7%No flag
  • Chicken meat4.2%No flag
  • Cooked pasta3.4%No flag
  • Durum wheat semolina3.4%No flag
  • Egg white3.4%No flag
  • Coconut milk3.4%No flag
  • Onion3.4%No flag
  • Tomato2.9%No flag
  • Water chestnut2.6%No flag
  • Spring onion2%No flag
  • Colza oil1.9%No flag
  • Red bell pepper1.7%No flag
  • Mung bean1.7%No flag
  • Whey0.7%No flag
  • Modified corn starch0.6%No flag
  • Wheat flour0.6%No flag
  • Salt0.4%No flag
  • Chlorure de potassium · E5080.4%No flag
  • Sugar0.4%No flag
  • Yeast extract0.4%No flag
  • Barley0.4%No flag
  • Curry0.2%No flag
  • Turmeric0.2%No flag
  • Chili pepper0.1%No flag
  • Ginger0.1%No flag
  • Cumin seeds0.1%No flag
  • Pepper0.1%No flag
  • Coriander0.1%No flag
  • Bay leaf0.1%No flag
  • Lovage0.1%No flag
  • Flavouring0.1%No flag
  • Wheat<0.1%No flag
  • Celery flavouring<0.1%No flag
  • Mustard<0.1%No flag
  • Stabiliser0.1%No flag
  • E4510.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4520.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Herbs and spices0.1%No flag
  • Garlic<0.1%No flag
  • Cumin<0.1%No flag
  • Turmeric<0.1%No flag
  • Pepper<0.1%No flag
  • Fructose0.1%No flag
  • Maltodextrin<0.1%No flag
  • Balsamic vinegar<0.1%No flag
  • Wine vinegar<0.1%No flag
  • Grape must<0.1%No flag
  • White wine extract<0.1%No flag
Show original label text

eau, carotte¹ : 5,7%, viande de poule : 4,2%, pâte cuite : 3,4% (semoule de BLÉ dur, blanc d'ŒUF), lait de coco : 3,4%, oignon¹ : 3,4%, tomate¹ : 2,9%, châtaigne d'eau : 2,6%, oignon de printemps¹ : 2%, huile de colza, poivron rouge¹ : 1,7%, haricot mungo : 1,7%, lactosérum (LAIT), amidon modifié de maïs, farine de BLÉ, sel, chlorure de potassium, sucre, extrait de levure (dont ORGE), curry : 0,2% (curcuma, piment, gingembre, graines de cumin, poivre, coriandre, feuilles de laurier, livèche), arômes (dont BLÉ, CÉLERI, MOUTARDE), stabilisants : E 451 et E 452, épices et aromate (ail, cumin, curcuma¹, poivre), fructose, maltodextrine, vinaigre balsamique (vinaigre de vin, moût de raisin), extrait de vin blanc. Peut contenir : soja. ¹Ingrédients issus de l'agriculture durable : 16%.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 critical · 22 not assessed

22 of 23 ingredients not yet assessed · Show all
  1. 10Whey, protein-freecommercial_presenceNot assessed
  2. 23BALSAMIC VINEGARNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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