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  3. Taco Rice
Taco Rice
Knorr·Undefined · 0041000026041

Taco Rice

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Parboiled long grain rice52.3%—
  • Rice26.6%—›
  • E37512.8%—
  • Ferric orthophosphate6.4%—›
  • Iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • Thiamin3.2%—›
  • Folic acid3.2%—›
  • Vermicelli23.9%—
  • Wheat11.9%—›
  • Durum wheat flour6%—
  • E3753%—
  • Ferrous sulfate1.5%—›
  • Iron1.5%—›
  • Thiamin mononitrate0.7%—›
  • Thiamin0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Maltodextrin11.9%—›
  • Corn maltodextrin6%—
  • Potato maltodextrin6%—
  • Salt1.1%—›
  • Tomato1.1%—›
  • Hydrolysed soy protein1.1%—
  • Red bell pepper1.1%—›
  • Sugar1.1%—›
  • Spice1.1%—›
  • Chili pepper1.1%—›
  • Corn germ1.1%—›
  • Yeast extract1.1%—›
  • Whey1%—›
  • Cheddar cheese0.5%—
  • Milk0.2%—›
  • Lactic ferments0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Corn flour0.2%—›
  • With traces of lime0.2%—
  • E6270.1%⚠ Low
  • E631<0.1%⚠ Low
  • Natural flavouring<0.1%—
  • Milk<0.1%—›
  • E150<0.1%—
  • E160b—
  • Colour—
  • Garlic—›
  • Butter—›
  • Cream—›
  • Salt—›
Show original label text

ENRICHED PARBOILED LONG GRAIN RICE [RICE, NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID], ENRICHED VERMICELLI [WHEAT AND DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], MALTODEXTRIN (CORN, POTATO), SALT, TOMATO POWDER, HYDROLYZED SOY PROTEIN, RED BELL PEPPER*, SUGAR, SPICES, CHILI PEPPER*, CORN GERM, YEAST EXTRACT, WHEY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN FLOUR (WITH TRACES OF LIME), DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR (MILK), CARAMEL AND ANNATTO EXTRACT (FOR COLOR), GARLIC POWDER, BUTTER (CREAM, SALT).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01MALTODEXTRINCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03TOMATOCompoundNot assessed
  4. 04PIMENTOCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07CAPSICUMCompoundNot assessed
  8. 08Corn germCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12Corn flourCompoundNot assessed
  13. 13CORN GRAINCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15BUTTERCompoundNot assessed

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