Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 29 Apr 2021
Kraft Macaroni and Cheese
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 29 Apr 2021
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Macaroni66.7%No flag
- Durum wheat flour15.5%No flag
- Niacin · E3757.7%No flag
- Riboflavin · E1011%No flag
- Vitamin B2 · E1011%No flag
- Cheese sauce mix16.7%No flag
- Sodium triphosphate · E451i0.5%No flag
- Contains less than 2% of tapioca flour0.3%No flag
- Citric acid · E3300.1%No flag
- Lactic acid · E270<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Calcium phosphate · E341<0.1%No flag
- And ANNATTO ADDED FOR COLORNo flag
- Lactic fermentsNo flag
- Opho16.7%No flag
Show original label text
ENRICHED MACARONI (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FÖLIC ACID), CHEESE SAUCE MIX (WHEY, MILKFAT, SALT, MILK PROTEIN CONCENTRATE, SODIUM TRIPHOSPHATE, CONTAINS LESS THAN 2% OF TAPIOCA FLOUR, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, ENZYMES, CHEESE CULTURE). CONTAINS: WHEAT, MILK. OPHO
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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