Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Kraft Original Flavor Macaroni & Cheese
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Macaroni75%No flag
- Durum wheat flour17%No flag
- Niacin · E3758.5%No flag
- Riboflavin · E1011.1%No flag
- Cheese sauce mix25%No flag
- Sodium triphosphate · E451i0.4%No flag
- Contains less than 2% of citric acid0.4%No flag
- Lactic acid · E2700.4%No flag
- Sodium phosphate · E3390.4%No flag
- Calcium phosphate · E3410.4%No flag
- And annatto added for color<0.1%No flag
- Lactic ferments<0.1%No flag
Show original label text
enriched macaroni (wheat flour, durum flour, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), cheese sauce mix (whey, milkfat, milk protein concentrate, salt, sodium triphosphate, contains less than 2% of citric acid, lactic acid, sodium phosphate, calcium phosphate, with paprika, turmeric, and annatto added for color, enzymes, cheese culture), contains: wheat milk
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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