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  2. Mac and Cheese
Mac and Cheese
Kroger·0011110100122

Mac and Cheese

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Macaroni52.9%—
  • Wheat flour27%—›
  • Ferrous sulfate13%—›
  • E3756.5%—
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Whey23.5%—›
  • Maltodextrin11.8%—›
  • Skimmed milk powder5.9%—
  • Salt2.9%—›
  • Food starch-modified1.5%—›
  • Corn syrup solids0.7%—›
  • Whey protein0.4%—›
  • Cheddar cheese0.2%—
  • Milk<0.1%—›
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E466<0.1%⚠ Low
  • Colour<0.1%—
  • E160b<0.1%—
  • E100<0.1%—
  • E160c<0.1%—
  • Soya oil<0.1%—›
  • E551<0.1%—
  • E330—
  • E270—
  • E415—
  • E339—
Show original label text

enriched macaroni (wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), whey, maltodextrin, non-fat dry milk, salt, food starch-modified, corn syrup solids, whey protein concentrate, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), cellulose gum, color added (annatto extract, turmeric extract, paprika extract), soybean oil, silicon dioxide, citric acid, lactic acid powder, xanthan gum, sodium phosphate

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01Whey, protein-freeCompoundNot assessed
  2. 02WHEYCompoundNot assessed
  3. 03MALTODEXTRINCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08WHEY PROTEINCompoundNot assessed
  9. 09Bovine whey proteinsCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed

No evidence records are attached to this product yet.

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