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- Water54.2%—›
- Whole wheat flour22.9%—
- Fortified wheat flour11.5%—
- Wheat flour5.7%—›
- Barley malt flour2.9%—›
- E3751.4%—
- Iron0.7%—›
- Thiamin mononitrate0.4%—›
- E1010.2%—
- Folic acid0.2%—›
- E4605.7%—
- Oat flakes2.9%—
- Honey1.4%—›
- Wheat gluten0.7%—›
- Yeast0.4%—›
- Wheat bran0.2%—›
- CONTAINS 2% and LESS OF<0.1%—
- Sugar<0.1%—›
- Soya oil<0.1%—›
- Doug<0.1%—
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WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELLULOSE, ROLLED OATS, HONEY, WHEAT GLUTEN, YEAST, WHEAT BRAN. CONTAINS 2% OR LESS OF: SUGAR, SOYBEAN OIL, DOUG
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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