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  2. Pumpkin Spice bread Mix
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Krusteaz·0041449473925

Pumpkin Spice bread Mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.3%—›
  • Flour23.9%—›
  • E37511.9%—
  • Reduced iron6%—›
  • Thiamin mononitrate3%—›
  • E1011.5%—
  • Folic acid0.7%—›
  • Pumpkin0.4%—›
  • Pumpkin0.2%—›
  • Maltodextrin<0.1%—›
  • Yellow corn flour<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Salt—›
  • Spice—›
  • Starch—›
  • Raising agent—
  • E415—
  • E414—
  • E150a—
  • Pecan nut—›
  • E321⚠ Moderate
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

sugar, enriched bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, dried pumpkin flakes, pumpkin, maltodextrin, yellow corn flour, sodium acid pyrophosphate, baking soda, salt, spices, starch, leavening, xanthan gum, arabic gum, caramel color, pecans, BHT

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03IRONCompoundNot assessed
  4. 04THIAMINE NITRATECompoundNot assessed
  5. 05FOLIC ACIDActiveNot assessed
  6. 06PUMPKINCompoundNot assessed
  7. 07MALTODEXTRINCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, acid-hydrolyzedActiveNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13PECANCompoundNot assessed

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