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Soljanka
Kuljanka, Lidl·Canned Foods · 20831349

Soljanka

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water47%—›
  • Fleischwurst19%—
  • Pork meat12.4%—
  • Bacon3.7%—
  • Water1.5%—›
  • Iodised salt0.7%—
  • Salt0.4%—›
  • E9170.4%—
  • Modified starch0.4%—›
  • Dextrose0.2%—›
  • Spice<0.1%—›
  • Celery<0.1%—›
  • Mustard<0.1%—
  • Pork protein<0.1%—
  • Muskat-Aroma<0.1%—
  • Natural flavouring<0.1%—
  • Celery—›
  • Paprika or bell pepper—
  • Kardomom—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Kasseler6%—
  • Pork meat5.4%—
  • Water0.3%—›
  • Salt0.2%—›
  • Glucose syrup<0.1%—›
  • Dextrose<0.1%—›
  • Sugar<0.1%—›
  • Spice—›
  • Flavouring—
  • Preservative—
  • E250⚠ High
  • Beech wood smoke—
  • Onion3%—›
  • Cucumber or gherkin3%—
  • Paprika or bell pepper3%—
  • Sugar2%—›
  • Brantweinessig2%—
  • Modified starch2%—›
  • Tomato puree2%—
  • Chicken fat2%—›
  • Spice extract2%—›
  • Iodised salt0.7%—
  • Salt0.4%—›
  • E9170.4%—
  • Spice0.7%—›
  • Celery0.7%—›
  • Starch0.7%—›
  • Tomato0.7%—›
  • Maltodextrin0.7%—›
  • White cabbage0.7%—›
  • Cultivated mushroom0.7%—›
  • Rapeseed oil0.7%—›
  • Carrot extract0.7%—›
  • Dill0.7%—›
Show original label text

Trinkwasser, 19% Fleischwurst (65% Schweinefleisch, Schweinespeck, Trinkwasser, jodiertes Speisesalz [Speisesalz, Kaliumiodat], modifizierte Stärke, Dextrose, Gewürze [enthält _Sellerie_, _Senf_], Schweineprotein, Muskat-Aroma, natürliche Aromen [_Sellerie_, Paprika, Kardomom], Konservierungsstoff: Natriumnitrit), 6% Kasseler (90% Schweinefleisch, Trinkwasser, Speisesalz, Glukosesirup, Dextrose, Zucker, Würze, Aromen, Konservierungsstoff: Natriumnitrit, Buchenholzrauch), Zwiebeln, Gurken, Paprika, Zucker, Brantweinessig, modifizierte Stärke, Tomatenmark, Hühnerfett, Gewürzextrakte, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze (enthält _Sellerie_), Stärke, Tomatenpulver, Maltodextrin, Weißkohlpulver, Champignonsaftkonzentrat, Rapsöl, Karottenextrakt, Dill-Extrakt

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05CHICKEN FATCompoundNot assessed
  6. 06spice extractCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, acid-hydrolyzedActiveNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12TOMATOCompoundNot assessed
  13. 13MALTODEXTRINCompoundNot assessed
  14. 14CABBAGECompoundNot assessed
  15. 15CULTIVATED MUSHROOMCompoundNot assessed
  16. 16BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  17. 17CANOLA OILCompoundNot assessed
  18. 18DAUCUS CAROTA SATIVA (CARROT) ROOT EXTRACTCompoundNot assessed
  19. 19CARROTCompoundNot assessed
  20. 20DILLCompoundNot assessed

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