Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Kung pao chicken with jasmine rice
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Kung pao chicken55%No flag
- Kung pao sauce27.9%No flag
- Garlic teriyaki sauce13.5%No flag
- Fresh garlic1.6%No flag
- Tapioca starch0.2%No flag
- Concentrated lemon juice0.1%No flag
- Caramel color · E150a<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Water chestnuts22.5%No flag
- Sake0.7%No flag
- Spring onion0.7%No flag
- Dried japones chiles0.4%No flag
- Seasoned chicken breast medallions0.2%No flag
- Chicken breast medallions<0.1%No flag
- Sodium benzoate · E211No flag
- Less than 0 1 as A preservativeNo flag
- Shao shing hua tiao cooking wine<0.1%No flag
- Rice wine<0.1%No flag
- Caramel color · E150aNo flag
- Fully cooked jasmine rice0.2%No flag
- Thai rice<0.1%No flag
Show original label text
Kung pao chicken [[kung pao sauce [garlic teriyaki sauce, [cane sugar, soy sauce (water, wheat, soybeans, salt), water, fresh garlic, ginger, corn starch, tapioca starch, lemon juice concentrate, caramel color, xanthan gum], water chestnuts, red peppers, mirin (fructose, water, rice, distilled sake), carrots, celery, green onions, dried japones chiles], seasoned chicken breast medallions [chicken breast medallions, soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 0.10% as a preservative), shao shing hua tiao cooking wine (rice wine & salt, caramel color), vegetable oil, food starch-modified, sea salt]], fully cooked jasmine rice (water and jasmine rice).
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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