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Filet de cabillaud façon fish & chips
Greenveil's read: acceptable.
- Moderate
- Filets de cabillaud65%—
- Water18.8%—›
- Wheat flour8.1%—›
- Vegetable oil4.1%—›
- Sunflower oil2%—›
- Colza oil2%—›
- Corn flour2%—›
- Wheat starch1%—›
- Modified corn starch0.5%—›
- Wheat gluten0.3%—›
- Salt0.1%—›
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Skimmed milk powder<0.1%—
- Ceuf<0.1%—
- Celery—›
- Soya—›
- Conservation—
- Diphosphates (E450)⚠ Low
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Filets de cabillaud MSC 65 %; eau ; farine de blé; huiles végétales (tournesol, colza) ; farine de maïs ; amidon de blé ; amidon modifié de maïs; gluten de blé ; sel ; poudres à lever : E450i, E500ii: poudre de lait écrémé. Traces de mollusques, ceuf, céleri et soja. Conservation :
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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