Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Pizza Diavola
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Wheat flour type 0030.3%No flag
- Cow mozzarella27%No flag
- Saucissons piquants11.5%No flag
- Pork meat10.8%No flag
- Sur produit fini10.8%No flag
- Natural flavouring0.2%No flag
- Smoke flavouring<0.1%No flag
- Flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Tomato sauce6%No flag
- Tomato pulp3.6%No flag
- Extra virgin olive oil0.3%No flag
- Acidity regulator0.3%No flag
- E3300.3%No flag
- Extra virgin olive oilNo flag
- Sel de mer finNo flag
- EmulsifierNo flag
- E471No flag
- E481-lécithine de tournesolNo flag
- PreservativeNo flag
- E200No flag
- Allergènes présents dans ľ'usineNo flag
Show original label text
Farine de BLÉ tendre type "00'", MOZZARELLA de vache 27%, eau, saucissons piquants 11.5% [viande de porc 94 % (10.81 % sur produit fini) (origine: UE), sel, arômes naturels, dextrose, arôme fumée, arômes, antioxydant: E301, conservateurs:E250-E252], olives noires dénoyautées 10.5%, sauce tomate 6% (pulpe de tomate, sel, origan, huile d'olive vierge extra, correcteur d'acidité: E330), semoule de BLÉ dur, huile d'olive vierge extra, sel de mer fin, émulsifiants: E471-E481-lécithine de tournesol, MALT, levure, conservateur: E200. Allergènes présents dans ľ'usine : GLUTEN, OEUFS, POISSONS, SOJA, LAIT, FRUITS À COQUES.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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