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  2. Carb Control Spinach
Carb Control Spinach
L'OVEN FRESH·4061464710405

Carb Control Spinach

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water52.4%—›
  • Modified food starch23.8%—›
  • Vegetable oil shortening11.9%—
  • Canola oil6%—›
  • Palm oil3%—›
  • Palm kernel oil3%—›
  • Whole wheat flour6%—
  • Wheat protein isolate3%—
  • Pea protein1.5%—›
  • Wheat gluten0.7%—›
  • Oat fibre0.4%—
  • Flax0.2%—
  • Pea hull<0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
  • E282<0.1%⚠ Low
  • Psyllium<0.1%—›
  • E501ii<0.1%—
  • E450i—
  • Yeast—›
  • E297—
  • Onion—›
  • Garlic—›
  • Parsley—›
  • Basil—›
  • E960—
  • Diphosphates (E450)⚠ Low
Show original label text

water, modified food starch, vegetable oil shortening (canola oil, palm oil, palm kernel oil), whole wheat flour, wheat protein isolate, pea protein, wheat gluten, oat fiber, flax, pea hull, preservatives (potassium sorbate, calcium propionate), psyllium, potassium bicarbonate, sodium acid pyrophosphate, yeast, fumaric acid (contains palm oil), onion powder, garlic powder, parsley, basil, steviol glycosides

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03PEA PROTEINCompoundNot assessed
  4. 04GLUTENCompoundNot assessed
  5. 05PSYLLIC ACIDActiveNot assessed
  6. 06PSYLLIUMCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10PARSLEYCompoundNot assessed
  11. 11BASILCompoundNot assessed

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