Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 14 Jan 2025
Carb control Whole wheat
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 14 Jan 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Oat fibre23.8%No flag
- Whole wheat flour11.9%No flag
- Contains less than 2% of baking powder0.7%No flag
- Sodium acid pyrophosphate · E450i0.4%No flag
- E500ii0.2%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Calcium propionate · E2820.4%No flag
- Fumaric acid · E297<0.1%No flag
- Guar gum · E412<0.1%No flag
- Mono- and DIGLYCERIDES · E471<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- ProteinNo flag
- Sodium metabisulfite · E223No flag
- Sucralose · E955No flag
- Xanthan gum · E415No flag
Show original label text
WATER, OAT FIBER, WHOLE WHEAT FLOUR, SOY FLOUR, WHEAT GLUTEN, CANOLA OIL, CONTAINS LESS THAN 2% OF BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE, ENZYMES, FUMARIC ACID, GUAR GUM, MONO - AND DIGLYCERIDES, POTASSIUM SORBATE, PROTEIN, SALT, SODIUM METABISULFITE, SOY LECITHIN, SUCRALOSE, WHEAT STARCH, XANTHAN GUM. CONTAINS: SOY, WHEAT.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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