Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 4 Mar 2026
Premium Italian Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 4 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour52.5%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Er granulated sugar5.9%No flag
- Contains 2% and less of the following3%No flag
- Cellulose gum · E4660.3%No flag
- Calcium propio nate0.3%No flag
- Preservative0.3%No flag
- Monocalcium phosphate · E341i0.3%No flag
- Ammonium sulfate · E5170.3%No flag
- Ascorbic acid · E3000.3%No flag
- Calcium sulfate · E5160.3%No flag
- Datem · E472e0.3%No flag
- Calcium peroxide · E9300.1%No flag
- Diammonium phosphate · E342<0.1%No flag
- E341iii<0.1%No flag
Show original label text
enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, er granulated sugar, contains 2% or less of the following: soybean oil, salt, cellulose gum, calcium propio nate (preservative), monocalcium phosphate, corn starch, ammonium sulfate, ascorbic acid, calcium sulfate, wheat gluten, datem, monoglycerides, calcium peroxide, diammonium phosphate, tricalcium phosphate, soy lecithin,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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