Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 7 May 2026
Wheat Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 7 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Cellulose · E460<0.1%No flag
- Whole wheat flour<0.1%No flag
- Guar gum · E412No flag
- Monocalcium phosphate · E341iNo flag
- Ascorbic acid · E300No flag
- Calcium sulfate · E516No flag
Show original label text
water, unbleached enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, cellulose, wheat gluten, whole wheat flour, sugar, yeast, wheat bran, cultured wheat flour, salt, vinegar, guar gum, monocalcium phosphate, enzymes, ascorbic acid, calcium sulfate, soy lecithin
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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