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- Whole wheat flour54%—
- Water33.3%—›
- Sugar3.4%—›
- Wheat gluten3.4%—›
- Salt0.6%—›
- Colza oil0.6%—›
- Yeast0.6%—›
- Broad bean flour0.6%—
- Emulsifier0.6%—
- E4710.6%—
- E4810.6%—
- Flavouring0.6%—
- Preservative0.6%—
- E2820.6%⚠ Low
- Acid0.6%—›
- E5750.6%—
- Gelling agent0.6%—
- E4120.6%—
- Flour treatment agent0.6%—
- E3000.6%—
Show original label text
Farine de blé complet 54%, eau, sucre, gluten de blé, sel, huile de colza, levure, farine de fèves, émulsifiants : Mono - et diglycérides d'acides gras - Stéaroyl-2-lactylate de sodium, arôme (contient alcool), conservateur : propionate de calcium, acidifiant : glucono delta-lactone, gélifiant : gomme de guar, agent de traitement de la farine : acide ascorbique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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