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Greenveil's read: consider avoiding.
Chocolat noir (52%), teneur cacao minimum 52% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille), pâte à glacer (sucre, graisse végétale (palmiste, palme, karité), lactosérum en poudre (lait), émulsifiant: lécithine de soja, arôme naturel de vanille), amande (15%), stabilisant gomme arabique, amidons (tapioca, blé), sucre, poudre de cacao maigre alcalinisé, amidons (tapioca, blé et pomme de terre), sirop de glucose, agent de glaçage gomme-laque, colorants carmin, indigotine et tartrazine.
Food health
Per-ingredient concern · chemical identity, not food safety
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