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- Semi skimmed milk38.4%—
- Strawberry16%—›
- Sugar9.6%—›
- Butterfat9.6%—›
- Egg white9.6%—›
- Wheat flour9%—›
- Egg yolk5.5%—›
- Strawberry puree2.4%—
- Cream0.1%—›
- Glucose fructose syrup<0.1%—
- Modified potato starch<0.1%—
- Whey powder<0.1%—
- Modified corn starch—›
- Antioxidant—
- Vitamin C—›
- Potato starch—›
- Butter—›
- Dextrose—›
- Cocoa butter—›
- Thickener—
- E412—
- E415—
- E401—
- E440a—
- Colour—
- E160a—
- E120⚠ Moderate
- Skimmed milk powder—
- Stabiliser—
- E450⚠ Low
- E516—
- Whole milk powder—›
- Vanilla extract—›
- Humectant—
- E422—
- Flaked almonds—
- Wheat gluten—›
- Acidity regulator—
- E330—
- E340⚠ Low
- E333—
- E331—
- Natural vanilla flavouring—
- Emulsifier—
- Soya lecithin—›
- Gelling agent—
- E407⚠ Low
- Wheat starch—›
- Corn starch—›
- Milk—›
Show original label text
Lait demi-écrémé, fraise 16%, sucre, beurre* concentré, blanc d'œuf, farine de blé, jaune d'œuf, purée de fraise 3,1%, crème*, sirop de glucose-fructose, amidon modifié de pomme de terre, lactosérum* en poudre, amidon modifié de maïs, antioxydant: E300, fécule de pomme de terre, beurre, dextrose, beurre de cacao, épaississants: E412-E415 - E401-E440, colorants: E160a-E120, poudre de lait écrémé, stabilisants: E450-E516, lait entier en poudre, extrait de vanille, humectant: E422, amande effilée 0,2%, gluten de blé, correcteurs d'acidité: E330 - E340-E333-E331, arôme naturel de vanille, émulsifiant: lécithine de soja, gélifiant: E407, amidon de blé, amidon de maïs. *dont lait. Traces éventuelles d'autres fruits à coque et d'autres céréales contenant du gluten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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