Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
La naucelloise Tripoux 1/3 La boîte
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ingtdicnts52.5%No flag
- Pangn de27.5%No flag
- Bone23.8%No flag
- Cru11.9%No flag
- Sauce3%No flag
- Vtn blanc1.5%No flag
- Double concentré de sa0.7%No flag
- CAtotteS<0.1%No flag
- C our<0.1%No flag
- Nn€<0.1%No flag
- Atômes natutvlsNo flag
- HerbNo flag
- 2 tripous poids netNo flag
- Dégustez les tripous après les avoir au bain-marieNo flag
- Servez-les très chaudsNo flag
- Vapeur et accompagnez d'un vin les gourmets les apprécient aussi auNo flag
Show original label text
Ingtdicnts : Pangn de (Kr,'o, cru, persil. Sauce : Eau, vtn blanc, double concentré de sa, ail, Oignon, céleri, cAtotteS, c our:nn€: porc, atômes natutvls (dont gluten et soja), épices, plante aromatique. 2 TRIPOUS POIDS NET • 230 g Dégustez les tripous après les avoir au bain-marie. Servez-les très chauds, vapeur et accompagnez d'un vin les gourmets les apprécient aussi au
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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