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- Biscuit50%—
- Wheat flour50%—›
- Sugar25%—›
- Butterfat20%—›
- Butter20%—›
- Whole egg2.5%—
- Raising agent1.3%—
- E450i0.6%—
- E500ii0.6%—
- Sel caramel0.6%—
- Fourrage pommes0.6%—
- Apple0.6%—›
- Sugar—›
- Glucose syrup—›
- Water—›
- Thickener—
- E440a—
- Acidity regulator—
- E330—
- E333—
- Preservative—
- E202—
- Flavouring—
- Diphosphates (E450)⚠ Low
Show original label text
Biscuit : farine de _blé_, sucre, beurre concentré : 20 % (24,5 % de _beurre_ reconstitué), _œufs_ entiers, poudre à lever (diphosphate disodique, carbonate acide de sodium), sel caramel. Fourrage pommes (25 %) : pommes (37,5 %) sucre, sirop de glucose, eau, épaississant : pectine, correcteur d'acidité : acide citrique, citrate de calcium, conservateur : sorbate de potassium, arôme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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