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- Grade a pasteurized cultured low fat milk52.3%—
- Hydrolyzed oats23.9%—›
- Sugar4.5%—›
- Orange4.5%—›
- Milk protein concentrate4.5%—›
- Inulin fiber4.5%—
- Natural flavouring2.5%—
- Corn starch1.6%—›
- Concentrated pineapple juice0.8%—
- Oat bran0.4%—›
- Concentrated lemon juice0.2%—
- E202<0.1%—
- For freshness<0.1%—
- E960<0.1%—
- Natural sweetener<0.1%—
- E235<0.1%—
- Preservative<0.1%—
- Retinyl palmitate<0.1%—›
- Cholecalciferol—›
- Contains live—
- Microbial culture—
- Streptococcus thermophilus—›
- Lactobacillus bulgaricus—›
- Lactobacillus acidophilus—›
- Bifidobacterium lactis—›
- Lactobacillus casei—›
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Grade a pasteurized cultured low fat milk, hydrolyzed whole grain oats, sugar, oranges, milk protein concentrate, inulin fiber, natural flavors, corn starch, pineapple juice concentrate, oat bran, lemon juice concentrate, potassium sorbate (for freshness), stevia leaf extract (natural sweetener), natamycin (natural mold inhibitor), vitamin a palmitate, vitamin d3. contains live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, b. lactis, l. casei.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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