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- Wheat53.3%—›
- Wheat flour23.3%—›
- E37511.7%—
- Iron5.8%—›
- Thiamin2.9%—›
- E1011.5%—
- Folic acid1.5%—›
- Wheat bran11.7%—›
- Germen5.8%—
- Water2.9%—›
- Fortified wheat flour1.5%—
- Fat0.7%—
- Aceites comestibles0.4%—
- Yeast0.2%—›
- Sal refinada fluorizada<0.1%—
- Wheat gluten<0.1%—›
- Emulsifier<0.1%—
- ÉSTERES DIACETILTARTARICOS y mono- y DIGLICERIDOS DE ACIDOS GRASOS DE GLICEROL<0.1%—
- Sabor natural<0.1%—
- Butter<0.1%—›
- Flour treatment agent—
- E300—
- Antioxidant—
- Terbutilhidroquinona—
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HARINA DE TRIGO RECONSTITUIDA (HARINA DE TRIGO (NIACINA: 55 mg/kg, HIERRO: 44 mg/kg, VITAMINA B1: 8 mg/kg, VITAMINA B2: 4 mg/kg, ACIDO FOLICO: 2.2 mg/kg), SALVADO DE TRIGO, GERMEN, AGUA, HARINA DE TRIGO FORTIFICADA, MEZCLA DE GRASAS Y ACEITES COMESTIBLES, LEVADURA, SAL REFINADA FLUORIZADA, GLUTEN DE TRIGO, EMULSIFICANTES (ÉSTERES DIACETILTARTARICOS Y MONO Y DIGLICERIDOS DE ACIDOS GRASOS DE GLICEROL), SABOR NATURAL (MANTEQUILLA), AGENTE DE TRATAMIENTO DE LAS HARINAS (ACIDO ASCORBICO), ANTIOXIDANTE (TERBUTILHIDROQUINONA)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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