Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ranch Dill Party Dip
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sour cream53.6%No flag
- Soured milk23.2%No flag
- CONTAINS 2% and LESS OF WHEY5.8%No flag
- Sodium phosphate · E3391.5%No flag
- E452vi1.5%No flag
- Carrageenan · E4070.7%No flag
- Calcium sulfate · E5160.4%No flag
- Locust bean gum · E4100.2%No flag
- Guar gum · E412<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
Show original label text
SOUR CREAM [CULTURED MILK, CREAM, CONTAINS 2% OR LESS OF WHEY, FOOD STARCH-MODIFIED (CORN), SODIUM PHOSPHATE (SODIUM TRIPOLYPHOSPHATE), CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, GUAR GUM, WHEY PROTEIN CONCENTRATE, SODIUM CITRATE, POTASSIUM SORBATE (P
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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