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  3. Lasagna with meat sauce
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Frozen Foods · 0075926608487

Lasagna with meat sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Lasagne53.8%—
  • Water28.8%—›
  • Semolina25%—
  • Milled wheat12.5%—
  • E3756.3%—
  • Ferrous sulfate3.1%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.1%—›
  • Tomato puree11.5%—
  • Water5.8%—›
  • Tomato concentrate5.8%—
  • Cooked beef meat5.8%—
  • Tomatoes2.9%—›
  • Tomatoes1.4%—›
  • Tomato juice0.7%—›
  • E3300.7%—
  • Cottage cheese1.4%—
  • Skimmed milk0.7%—
  • Milk0.4%—›
  • Cream0.2%—›
  • Skimmed milk powder<0.1%—
  • Whey<0.1%—›
  • Salt<0.1%—›
  • E412<0.1%—
  • E471—
  • E407⚠ Low
  • E410—
  • E433⚠ Low
  • Microbial coagulating enzyme—
  • Mozzarella cheese0.7%—
  • Pasteurised milk0.4%—
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Food starch-modified0.4%—›
  • Salt0.2%—›
  • Sugar<0.1%—›
  • Textured plant protein<0.1%—
  • Soy protein<0.1%—›
  • E150a<0.1%—
  • Spice<0.1%—›
  • Garlic<0.1%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Cooked enriched lasagna pasta (water, semolina [milled wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, tomato puree (water, tomato paste), cooked beef, tomatoes (tomatoes, tomato juice, citric acid), cottage cheese (fat free milk, milk, cream, nonfat dry milk, whey, salt, guar gum, mono - & diglycerides, carrageenan, locust bean gum, polysorbate 80, microbial enzymes), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), food starch-modified, salt, sugar, textured vegetable protein (soy protein concentrate, caramel color), spices, garlic powder.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07GARLICCompoundNot assessed

No evidence records are attached to this product yet.

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