Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 1 Sep 2025
Barossa Sourdough Rye
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 1 Sep 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Unbleached Wheaten Flour75.8%No flag
- Dried Wheaten Sourdough2%No flag
- Non-iodised Salt0.4%No flag
- Inactive Dry Yeast0.4%No flag
- Ascorbic Acid · E3000.4%No flag
- Folic Acid YEAST SACHET INGREDIENTS0.4%No flag
- Dry Yeast incorporating Emulsifier0.4%No flag
- E4910.4%No flag
Show original label text
Unbleached Wheaten Flour, Rye Flour (18%), Dried Wheaten Sourdough (2%), Non-iodised Salt, Gluten, Malt, Flour, Inactive Dry Yeast, Ascorbic Acid (Vitamin C), Enzymes, Vitamin (Thiamine, Folic Acid) YEAST SACHET INGREDIENTS: Dry Yeast incorporating Emulsifier (E491).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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