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Handgefertigte Trüffel und Pralinen
Greenveil's read: consider avoiding.
- High
- Sugar50%—›
- Cocoa butter25%—›
- Cocoa paste12.5%—
- Whole milk powder6.3%—›
- Whipped cream3.1%—
- Almond1.6%—›
- Haselnusskerne0.8%—
- Skimmed milk powder0.4%—
- Walnut kernel0.2%—
- Advocaat<0.1%—
- Water<0.1%—›
- Orangenlikör<0.1%—
- Butter<0.1%—›
- Butterfat—›
- Invert sugar syrup—›
- Whisky-Sahnelikör—
- Brandy—
- Glucose syrup—›
- Emulsifier—
- Soya lecithin—›
- Sunflower lecithin—›
- Zedernfruchtschalen—
- Whisky—
- Natural flavouring—
- Espresso-Bohnen gestoßen—
- Vodka—›
- Vanilla extract—›
- Maltodextrin—›
- Spice—›
- Orange essential oil—
- Lime oil—›
- Bourbon Vanill Orangenschalen—
- Turmeric—›
- Concentrated lemon juice—
- Acid—›
- E330—
- Glucose fructose syrup—
- Farbstof Lutein—
- Cocoa—›
- Mindestens in der Zartbitterschokolade—
- Kakac butter—
- Mindestens in der weißen Schokolade—
- Cocoa—›
- Mindestens in der Edel-Vollmilch-Schokolade—
- Cocoa—›
- Mindestens in der Vollmilchschokolade—
- Cocoa butter—›
- Mindestens in der weißen Schokolade—
Show original label text
Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Schlagsahne, Mandeln, Haselnusskerne, Magermilchpulver, Walnusskerne, Eierlikör, Wasser, Orangenlikör, Butter, Butterreinfett, Invertzuckersirup, Whisky-Sahnelikör, Weinbrand, Glukosesirup, Emulgatoren: Sojalecithin, Sonnenblumenlecithin; Zedernfruchtschalen, Whisky, natürliches Aroma, Espresso-Bohnen gestoßen, Wodka, Vanilleextrakt, Maltodextrin, Gewürze, Orangenöl, Limettenöl, Bourbon Vanill Orangenschalen, Kurkuma, Zitronensaftkonzentrat, Säuerungsmittel: Zitronensäure; Glukose-Fruktose-Sirup, Farbstof Lutein. Kann Spuren weiterer Schalenfrüchte enthalten. Kakao: 60% mindestens in der Zartbitterschokolade. Kakac butter: 34% mindestens in der weißen Schokolade. Kakao: 38% mindestens in der Edel-Vollmilch-Schokolade. Kakao: 33% mindestens in der Vollmilchschokolade. Kakaobutter: 30% mindestens in der weißen Schokolade.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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