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Pending enrichment
- Enriched macaroni product57.1%—
- Wheat flour29.6%—›
- Glycerol monostearate13.8%—›
- E3756.9%—
- Iron3.4%—›
- Ferrous sulfate3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.9%—
- Folic acid0.9%—›
- Cheddar cheese sauce21.4%—
- Cheddar cheese10.7%—
- Milk5.4%—›
- Lactic ferments2.7%—
- Salt1.1%—›
- Enzyme1.6%—›
- Water5.4%—›
- Whey2.7%—›
- Canola oil1.3%—›
- E3390.7%—
- Whey protein0.3%—›
- Skimmed milk0.2%—
- Salt<0.1%—›
- E401<0.1%—
- E270<0.1%—
- Preservative—
- Colour—
- E160c—
- E160e<0.1%—
- Maltodextrin10.7%—›
- Modified corn starch5.4%—›
- Acetic acid esters of mono- and diglycerides2.7%—
- Salt1.1%—›
- E5521.6%—
Show original label text
Enriched macaroni product (wheat flour, glycerol monostearate, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), cheddar cheese sauce (cheddar cheese [milk, cheese culture, salt, enzymes], water, whey, canola oil, sodium phosphate, whey protein concentrate, nonfat milk, salt, sodium alginate, lactic acid, preservative [sorbic acid], color [oleoresin paprika, apocarotenal]), maltodextrin, modified corn starch, acetic acid esters of monoand diglycerides, salt, calcium silicate.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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