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  3. yogurt (frozen confection)
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lavelee·Desserts · 8805584111843

yogurt (frozen confection)

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Milk53.8%—›
  • Water23.1%—›
  • Milk Cream11.5%—›
  • Sugar5.8%—›
  • Skimmed milk powder2.9%—
  • Corn Syrup1.4%—›
  • Hydrogenated Coconut Oil0.7%—›
  • Yogurt Mix Powder0.4%—
  • Fructose0.2%—›
  • Whey Powder<0.1%—
  • Yogurt Powder<0.1%—
  • Maltodextrin<0.1%—›
  • Refined Vegetable Oil<0.1%—
  • Acidity Regulator—
  • 330—
  • Dehydrated glucose syrup—
  • Emulsifier—
  • 471—
  • 472b—
  • 477—
  • 450—
  • Soya flour—›
  • Plant protein—
  • Thickener—
  • 410—
  • 466—
  • 412—
  • Flavouring—
  • Flavouring—
  • Emulsifier0.2%—
  • 4710.2%—
  • Stabiliser<0.1%—
  • 412<0.1%—
  • 466<0.1%—
  • 407<0.1%—
  • 401—
  • 452—
  • Firming Agent<0.1%—
  • 516<0.1%—
  • Acidity Regulator<0.1%—
  • 332<0.1%—
  • I<0.1%—
  • Lactic ferments<0.1%—
  • Carrageenan (E407)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
  • Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text

Milk, Water, Milk Cream, Sugar, Skim Milk Powder, Corn Syrup, Hydrogenated Coconut Oil, Yogurt Mix Powder(Fructose, Whey Powder, Yogurt Powder, Maltodextrin, Refined Vegetable Oil, Acidity Regulator(330), Dried Glucose Syrup, Emulsifier(471, 472b, 477, 450), Soy Flour, Vegetable Proteins, Thickener(410, 466, 412), Flavor & Flavoring), Emulsifier(471), Stabilizer(412, 466, 407, 401, 452), Firming Agent(516), Acidity Regulator (332(i)), Lactic Acid Bacteria.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07HYDROGENATED COCONUT OILCompoundNot assessed

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