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  3. 香辣小龍蝦味
香辣小龍蝦味
Lay's·Plant Based Foods And Beverages · 6924743926653

香辣小龍蝦味

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potato52.3%—›
  • Emulsifier23.9%—
  • E47123.9%—
  • Acidity regulator11.9%—
  • E33011.9%—
  • Vegetable oil6%—›
  • Starch3%—›
  • Würziges Krebsaroma Gewürz1.5%—
  • Enthält Muschel0.7%—
  • Fish0.4%—›
  • Milk0.4%—›
  • Maltodextrin0.7%—›
  • Wheat0.7%—›
  • Sugar0.4%—›
  • Salt0.2%—›
  • E621<0.1%⚠ Moderate
  • Essbare Essenz<0.1%—
  • Zusammengesetztes Säure hydrolysiertes pflanzliches Protein Gewürzpulver<0.1%—
  • Soy sauce<0.1%—›
  • Chili pepper—›
  • Onion—›
  • Garlic—›
  • Pepper—›
  • Flavour enhancer—
  • E635⚠ Low
  • Colour—
  • E160c—
  • Süßstoff—
  • E951⚠ Moderate
  • Chili pepper—›
  • Salt—›
Show original label text

Kartoffel, Emulgator (E471), Säureregulator (E330)), Pflanzenöl, Stärke, würziges Krebsaroma Gewürz (enthält Muschel, Fish, Milch) (Maltodextrin (enthält Weizen,), Zucker, Salz, Mononatriumglutamat, essbare Essenz, zusammengesetztes Säure hydrolysiertes pflanzliches Protein Gewürzpulver, Sojasauce Pulver (enthält Soja), Chilipulver, Zwiebelpulver, Knoblauchpulver, Pfefferpulver, Geschmacksverstärker (E635), Farbstoff (E160c), Süßstoff (E951,) Chiligranulat, Salz.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, acid-hydrolyzedActiveNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17Soy sauceCompoundNot assessed
  18. 18CAPSICUMCompoundNot assessed
  19. 19ONIONCompoundNot assessed
  20. 20GARLICCompoundNot assessed
  21. 21BLACK PEPPERCompoundNot assessed

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