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Greenveil proxy cache
Asset write on fetch
- Dough58%—
- Pork meat21%—
- Aspic10.5%—
- Broth5.3%—
- Water2.6%—›
- White wine1.3%—›
- Natural flavouring0.7%—
- Dont céleri0.7%—
- Preservative0.3%—
- E2500.2%⚠ High
- E2020.2%—
- Pork gelatin0.3%—
- Turkey meat2.6%—
- White wine1.3%—›
- Pork liver0.7%—›
- Whole egg0.3%—
- Onion0.2%—›
- Onion<0.1%—›
- Shallot<0.1%—
- Sunflower oil<0.1%—›
- Wheat flour<0.1%—›
- Starch<0.1%—›
- Glucose syrup<0.1%—›
- Herb<0.1%—
- Port—
- Marc de E—
- Wheat—›
- Milk proteins—›
- Spice—›
- Colour—
- E120⚠ Moderate
- Antioxidant—
- E30 e250—
- Natural flavouring—
- Crust—
- Wheat flour—›
- Water—›
- Margarine végétale de palme eau—
- Colza oil—›
- Emulsifier—
- E471—
- Salt—›
- Colour—
- E160a—
Show original label text
Pâté 58% (viande de porc', gelée (bouillon (eau, vin blanc, arômes naturels (dont céleri), conservateurs (E250, E202), gélatine porcine), viande de dinde', vin blanc, foie de porc, oeuf entier, oignons rissolés (oignons, échalotes, huile de tournesol), farine de blé, fécule, sirop de glucose, plantes aromatiques, Porto, Marc de E, blé, protéine de lait, épices, colorant E120, antioxydants (E30 E250, arômes naturels), croute 42% (farine de blé, eau, margarine végétale de palme eau, huile végétale de colza, émulsifiant E471, , sel, colorant:E160a).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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