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Jägersauce mit Champignons
Greenveil's read: consider avoiding.
- High
- Wheat flour50%—›
- Starch25%—›
- Iodised salt12.5%—
- Salt6.3%—›
- E9176.3%—
- Cultivated mushroom6.2%—›
- Flavour enhancer3.1%—
- E6211.6%⚠ Moderate
- E6310.8%⚠ Low
- E6270.8%⚠ Low
- Sugar1.6%—›
- Caramelised sugar0.8%—
- Palm fat0.4%—
- Tomato0.2%—›
- Röst0.2%—
- Onion—›
- Maltodextrin—›
- Spice—›
- Celery seed—›
- Herb—
- Parsley—›
- Thyme—›
- Sage—›
- Garlic—›
- Flavouring—
- Celery—›
- Soya—›
- Wheat—›
- Cultivated mushroom—›
- Red beetroot—›
- Zwiebelsaftkonzentrat—
- Acid—›
- E330—
- Sunflower oil—›
- N nfnthalto—
Show original label text
Weizenmehl, Stärke, Jodsalz (Speisesalz, Kaliumjodat), 6,2 % Champignons, Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat), Zucker, Karamellzucker, Palmfett, Tomaten, 1,2 % Röst - zwiebelpulver, Maltodextrin, Gewürze (enthalten Selleriesamen), Kräuter (Petersilie, Thymian, Salbei), 0,4 % Knoblauchpulver, Aromen (enthalten Sellerie, Soja, Weizen), Champignonsaftkonzentrat, Rote Bete, Zwiebelsaftkonzentrat, Säuerungsmittel Citronensäure, Sonnenblumenöl. n nfnthalto
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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