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Sauce zu Geflügel
Le Gusto·4061461675974

Sauce zu Geflügel

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Wheat flour78.3%—›
  • Jodiertes Speisesal2%—
  • Salt1%—›
  • E9171%—
  • Starch2%—›
  • Sugar1.6%—›
  • Maltodextrin1.6%—›
  • Caramelised sugar1.6%—
  • Yeast extract1.6%—›
  • Natural flavouring1.6%—
  • Wheat1.6%—›
  • Fried onion1.6%—
  • Onion1.2%—›
  • Spice0.6%—›
  • Rinderfett Hühnerfett0.6%—
  • Soy sauce0.6%—›
  • Salt0.3%—›
  • Maltodextrin0.2%—›
  • Soya bean<0.1%—›
  • Wheat<0.1%—›
  • Carrot0.6%—›
  • Spice0.6%—›
  • Mace0.3%—›
  • Lovage0.2%—
  • Turmeric<0.1%—›
  • Celery seed<0.1%—›
  • Bay leaf<0.1%—›
  • Leek0.6%—›
  • Acid0.6%—›
  • E3300.6%—
  • Tomato0.6%—›
  • Zubereitung0.6%—
  • 1 Beutel Saucenmix0.6%—
  • Water0.6%—›
  • Den Beutelinhalt langsam in 250 ml Wasser einrühren0.6%—
  • Aufkochen und unter gelegentlichem Umrühren bei kleiner Hitze 1 Minute kochen lassen0.6%—
Show original label text

Weizenmehl, jodiertes Speisesal (Speisesalz, Kaliumjodat), Stärke, Zucker, Maltodextrin, Karamellzucker, Hefeextrakt, natürliches Aroma (enthält Weizen), Röstzwiebeln, 1.2% Zwiebeln, Würze (enthält Soja), Rinderfett Hühnerfett, Sojasauce (Speisesalz, Maltodextrin, Sojabohnen, Weizen), Karotten, Gewürze (Macis, Liebstöckel, Kurkuma, Selleriesamen, Lorbeerblatt), Lauch, Säuerungsmittel: Citronensäure; Tomaten, Knoblauch Kann Spuren von Milch, Ei und Senf enthalten. Zubereitung: 1 Beutel Saucenmix, 250 ml Wasser. Den Beutelinhalt langsam in 250 ml Wasser einrühren, aufkochen und unter gelegentlichem Umrühren bei kleiner Hitze 1 Minute kochen lassen.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, acid-hydrolyzedActiveNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05SOAPCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07MALTODEXTRINCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11Soy sauceCompoundNot assessed
  12. 12CARROTCompoundNot assessed
  13. 13LEEKCompoundNot assessed
  14. 14ACONITIC ACID, (E)-ActiveNot assessed
  15. 15TOMATOCompoundNot assessed
  16. 16AQUAHydrationNot assessed

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