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Glace Biscuit Rose de Reims
Greenveil's read: consider avoiding.
- High
- Whole milk51.9%—
- Cream24.1%—›
- Sugar6%—›
- Glucose syrup6%—›
- Lactose and milk proteins6%—
- Marc de champagne3.1%—
- Flavouring1.6%—
- X stabilisants0.8%—
- Carob bean0.8%—›
- E4120.4%—
- Natural colours0.2%—
- Beetroot juice concentrate0.2%—
- Acérola<0.1%—›
- Lemon<0.1%—›
- Inclusions<0.1%—
- Biscuit rose de Reims<0.1%—
- Sugar<0.1%—›
- Wheat flour<0.1%—›
- Egg white—›
- Natural colours—
- E120⚠ Moderate
- Raising agent—
- E503ii—
- Natural flavouring—
- Allergènes majeurs—
- Gluten—›
- Egg—›
- Fabriqué dans un atelier où l'on utilise—
- Egg—›
- Nut—›
- Soya—›
- Gluten—›
- Peanut—›
Show original label text
LAIT entier bio, crème bio (LAIT), sucre, sirop de glucose, lactose et protéines de LAIT, marc de champagne, arôme,x stabilisants : farine de caroube, gomme de guar ; colorant naturel : jus concentré dè betterave, acérola, citron. Inclusions : biscuit rose de Reims 7 % (sucre, farine de BLÉ, BLANC D'OEUFS, colorant naturel E120, poudre à lever (carbonate acide d'ammonium), arôme naturel. Allergènes majeurs : LAIT, GLUTEN, OEUFS. Fabriqué dans un atelier où l'on utilise : lait, oeufs, fruits à coques, soja, gluten, arachide.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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