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- Souce condimentaire à base d'estragon et d échalotes Ingrédients Eau43%—
- Huile de colza 35%-sirop de glucose22.8%—
- Fructose16.4%—›
- Alcohol vinegar10.7%—
- Egg yolk3.6%—›
- Modified corn starch2.7%—›
- Salt1.3%—›
- Shallot—
- Herb—
- Tarragon—›
- Parsley—›
- Corn starch—›
- Acid—›
- Glucono—
- Delta.lactone—›
- E330—
- Natural tarragon flavouring—
- Concentrated lemon juice—
- Preservative—
- E202—
- Stabiliser—
- E412—
- Gomme xanthane colorant—
- E160ai—
- Natural flavouring—
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Souce condimentaire à base d'estragon et d échalotes Ingrédients Eau - huile de colza 35% - sirop de glucose - fructose. vinaigre d'alcool - jaune d'œuf 3,6% - amidon modifié de maïs - sel - échalote réhydratée 1,8% - plantes aromatiques : estragon réhydraté 1,6% et persil - amidon de maïs - acidifiants : glucono•delta.lactone et acide citrique - arôme naturel d'estragon - jus de citron concentré - conservateur: sorbate de potassium - stabilisants : gomme guar et gomme xanthane colorant : bêta-carotène - arôme naturel
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