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  3. Lean cuisine, pepperoni pizza
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Meals · 0013800447487

Lean cuisine, pepperoni pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crust56.3%—
  • Flour29.4%—›
  • Wheat flour14.9%—›
  • E3757.2%—
  • Reduced iron3.6%—›
  • Thiamin mononitrate1.8%—›
  • E1010.9%—
  • Folic acid0.9%—›
  • Water13.4%—›
  • Yeast6.7%—›
  • Sugar1.8%—›
  • Soya oil5%—›
  • Reduced fat mozzarella cheese21.9%—
  • Pasteurized semi skimmed milk10.9%—
  • Skimmed milk5.5%—
  • Lactic ferments2.7%—
  • Modified food starch1.4%—›
  • Salt0.4%—›
  • Retinyl palmitate0.4%—›
  • Enzyme0.3%—›
  • Ingredient not in regular mozzarella cheese0.3%—
  • Water10.9%—›
  • Tomato concentrate5.5%—
  • Sausage2.7%—
  • Pork1.4%—›
  • Water0.7%—›
  • Spice0.3%—›
  • Salt0.2%—›
  • Sugar<0.1%—›
  • Flavouring<0.1%—
  • E320<0.1%⚠ Moderate
  • E321<0.1%⚠ Moderate
  • E330<0.1%—
  • Pepperoni1.4%—
  • Pork0.7%—›
  • Beef0.3%—›
  • Salt0.2%—›
  • Spice<0.1%—›
  • Dextrose<0.1%—›
  • Lactic acid starter culture<0.1%—
  • E160c<0.1%—
  • Flavouring—
  • E301—
  • Natural smoke flavouring—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Cooked beef topping0.7%—
  • Beef0.3%—›
  • Water0.2%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Sugar<0.1%—›
  • E320<0.1%⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Coating0.7%—›
  • Maltodextrin0.3%—›
  • Modified corn starch0.2%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Dextrose<0.1%—›
  • Spice<0.1%—›
  • Spice—›
  • Garlic—›
  • E330—
  • E415—
Show original label text

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, sugar, soybean oil, natural flavor [contains milk]), reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, cheese cultures, modified food starch*, salt, vitamin a palmitate, enzymes, *ingredient not in regular mozzarella cheese), water, tomato paste, sausage (pork, water, spices, salt, sugar, flavorings, bha, bht, citric acid), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, natural smoke flavor, sodium nitrite, bha, bht, citric acid), cooked beef topping (beef, water, salt, spices, sugar, bha, bht, citric acid), seasoning (maltodextrin, modified cornstarch, sugar, salt, dextrose, spices, spice extractives, dehydrated garlic, citric acid, xanthan gum).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ETHYLENECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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