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Spinach & Mushroom Pizza
Lean Cuisine·Meals · 0013800135209

Spinach & Mushroom Pizza

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Crust50%—
  • Flour25%—›
  • Wheat flour12.5%—›
  • E3756.3%—
  • Reduced iron3.1%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water12.5%—›
  • Yeast6.3%—›
  • Sugar3.1%—›
  • Soya oil3.1%—›
  • Water25%—›
  • Mozzarella cheese12.5%—
  • Semi skimmed milk6.3%—
  • Skimmed milk3.1%—
  • Modified corn starch1.6%—›
  • Salt0.8%—›
  • Retinyl palmitate0.4%—›
  • Enzyme0.2%—›
  • Ingredient not in regular mozzarella cheese0.2%—
  • Spinach6.3%—›
  • Mushrooms3.1%—›
  • Mushrooms1.6%—›
  • Water0.8%—›
  • Salt0.8%—›
  • Coating1.6%—›
  • Sweet cream0.8%—
  • Modified corn starch0.4%—›
  • Parmigiano reggiano0.2%—
  • Romano cheese<0.1%—
  • Cow's milk<0.1%—
  • Microbial culture<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Whey<0.1%—›
  • Salt<0.1%—›
  • Butter<0.1%—›
  • Cream—›
  • Salt—›
  • Buttermilk—›
  • Maltodextrin—›
  • Sugar coating—
  • Soya lecithin—›
  • Skimmed milk—
  • E415—
  • E339—
  • Garlic—›
  • Natural flavouring—
  • Spice—›
  • E270—
  • And less of parmesan1.6%—
  • Asiago—
  • Romano cheese blend—
  • Cow's milk—
  • Salt—›
  • Enzyme—›
  • Coating—›
  • Soya oil—›
  • Salt—›
  • And less of natural flavor—
  • E270—
  • Turmeric—›
  • Annatto color—›
  • Salt—›
  • Natural flavouring—
  • Spice—›
Show original label text

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, sugar, soybean oil, natural flavor [contains milk]), water, reduced fat mozzarella cheese (cultured part skim milk and skim milk, modified cornstarch*, salt, vitamin a palmitate, enzymes, *ingredient not in regular mozzarella cheese), spinach, mushrooms (mushrooms, water, salt), seasoning (sweet cream, modified cornstarch, parmesan and romano cheese [cow's milk, starter cultures, salt, enzymes], whey, salt, butter [cream, salt], buttermilk, maltodextrin, sugar, soy lecithin, skim milk, xanthan gum, sodium phosphate, garlic powder, natural flavor, spice, lactic acid), 2% or less of parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), seasoning (soybean oil, salt, 2% or less of natural flavor, lactic acid, turmeric and annatto color), salt, natural flavors, spices.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SPINACHCompoundNot assessed
  3. 03CULTIVATED MUSHROOMCompoundNot assessed
  4. 04ETHYLENECompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SPICECompoundNot assessed

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