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- Pate à baguette62.7%—
- Farine vrac20.7%—
- Wheat flour10.7%—›
- Wheat gluten5%—›
- Wheat malt2.5%—
- Enzymes alpha-amylase1.3%—
- Hémi-cellulases0.6%—
- Vitamin C0.6%—›
- Eau levure16.7%—
- Saccharomyces sel fil améliorant16.7%—
- Wheat flour8.8%—›
- Emulsifier4.4%—
- E4714.4%—
- E3002.2%—
- Vegetable oil1.2%—›
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Pate à baguette (farine vrac (farine de BLE, gluten de BLE, malt de BLE, enzymes alpha-amylase; hémi-cellulases, antioxydant acide ascorbique) eau levure (saccharomyces sel fil améliorant (Farine de BLE, émulsifiant mono et diglycérides d'acides gras, acide ascorbique, huile végétale 1%))
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