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Brioche tréssée pur beurre
Greenveil's read: consider avoiding.
- Critical
- Wheat flour53.3%—›
- Beurre concentré 12.5% en beurre reconstitué23.3%—
- Colour23.3%—
- Beta carotene dye23.3%—
- Fresh egg11.7%—
- Sugar5.8%—›
- Water2.9%—›
- Sourdough1.5%—
- Wheat flour0.7%—›
- Water0.4%—›
- Salt0.4%—›
- Invert sugar syrup0.7%—›
- Rum0.4%—›
- Flavouring0.2%—
- Yeast<0.1%—›
- Salt<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Wheat gluten<0.1%—›
- Thickener—
- E466⚠ Low
- Flour treatment agent—
- E300—
Show original label text
Farine de _blé_ (_gluten_), _beurre concentré_ 12,5% en beurre reconstitué (_lait_) (colorant: béta-carotène), _œufs frais_, sucre, eau, levain (farine de _blé_ (_gluten_), eau, sel), sirop de sucre inverti, rhum, arômes (contient alcool), levure, sel, émulsifiants (E471), _gluten de blé_, épaississant (E466), agent de traitement de la farine (acide ascorbique).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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